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Art al plat
3 plats, 3 tècniques diferents
Seafood pasta (aquarel·les)
Ingredients (for 4 servings):
-400g pasta
-250g fried tomato
-3 garlic tooth
-100g of mussels
-100g shrimp
-100g squid
Salmorejo (Estampat)
1a Proba
2a i proba final
Ingredients (for 4 servings):
1kg tomato
-1 garlic tooth
-250g hard bread
-100g of olive oil
-250g diced spanish ham
Pasta salad with shrimp
Ingredients (for 4 servings):
-400g color pasta
-100g diced tomato
-100g black olives
-150g shrimp
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